Ved Soul Ventures
Ginger
Whole, sliced, crushed, powder. 1.5–2% gingerol specification. Measured rhizome maturity at harvest.
● Available
MOQ 100 kg
7–14 days
Kerala · Meghalaya · Rajasthan · Gujarat
Spice.Life
Twelve origins. Four growing regions. One certification audit trail. Single-origin sourcing, season-documented, procurement-grade.
NPOP In Process · Est. Q2 2026
Ecocert-Aligned
Single Origin
Batch Traceable
Sourcing Regions
Kerala
Black Pepper, Cardamom, Cloves, Cinnamon
Meghalaya
Ginger, Turmeric
Rajasthan
Fennel Seeds, Anise Seeds
Gujarat
Star Anise, Nutmeg
Raj / Gujarat
Ashwagandha
Single-origin sourcing is not a marketing position for Spice.Life. It is an audit requirement. Each spice carries a region, a harvest season, and a certification reference that can be traced back through VSV’s procurement records.
Kerala black pepper comes from cooperatives with documented piperine content above the industry baseline. Meghalaya ginger is sourced at measured rhizome maturity with a standard 1.5–2% gingerol specification. Rajasthan and Gujarat supply fennel, anise, and botanicals under the same organic-standard framework, with NPOP certification in process via Ecocert.
If you are sourcing for a certified product line and need to defend your supply chain to a quality or compliance committee, provenance documentation is standard on every Spice.Life order.
NPOP In Process (Ecocert) · FSSAI Active · Direct Farm Procurement · In-House Processing, Vadodara
Single-Origin Catalogue
Turmeric
Whole fingers and powder. 3–5% curcumin standard. Colour index documented per lot.
● Available
MOQ 100 kg
7–14 days
Cloves
Whole and powder. High eugenol content. Hand-sorted grades with moisture ≤12%.
● Available
MOQ 50 kg
10–18 days
Green Cardamom
Whole pods, decorticated seeds, powder. Bold 8mm+ grade available. Idukki district specification.
● Available
MOQ 25 kg
14–21 days
Cinnamon
True cinnamon sticks and powder. C5, C4, C00000 grades available. Low coumarin confirmed.
● Available
MOQ 50 kg
10–18 days
Black Pepper
Whole, cracked, ground. Malabar origin. 550–600 g/l bulk density. Piperine above baseline.
● Available
MOQ 100 kg
7–14 days
Fennel Seeds
Whole and powder. Bright green, high volatile oil content. Moisture ≤10%.
● Available
MOQ 100 kg
7–14 days
Nutmeg
Whole and powder. Kerala origin. Myristica fragrans. Seasonal availability — advance ordering recommended.
● Seasonal
MOQ 50 kg
14–21 days
Anise Seeds
Whole and powder. Clean anethole aroma. Moisture ≤10%. Standard food-grade specification.
● Available
MOQ 100 kg
7–14 days
Star Anise
Whole 8-point, broken, powder. 5–8% anethole. Seasonal — direct-import grade available.
● Seasonal
MOQ 50 kg
10–18 days
Botanical Ingredients
A distinct procurement category from culinary spices — suited to blending, functional food, and wellness applications.
Ashwagandha
Root whole and powder. Withania somnifera. Adaptogen positioning. Functional food and wellness channels.
● Available
MOQ 50 kg
10–18 days
Full Specification Catalog
Spice.Life is a VSV Origin Programme
Spice.Life is owned and operated by Ved Soul Ventures. Every order is backed by VSV’s direct farm agreements, FSSAI-licensed in-house processing, and the Ecocert/NPOP organic certification process (in progress). The same supply chain that handles private-label orders ships every Spice.Life batch.
FSSAI Licence 10724997000338 (Active) · NPOP In Process · Est. Q2 2026 · Ecocert-Aligned · EU 2018/848 In Process · NOP In Process
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